Breakfast Pizza

Ingredients:
1 pound bulk pork sausage
1 cup frozen hashbrown potatoes, thawed
Mushrooms, peppers, onions, olives, etc., optional
1 cup shredded Cheddar cheese
5 eggs
1/4 cup milk
1/2 teaspoon salt
Dash of pepper

Dough:
1 packet active dry yeast
1 cup very warm water
1 teaspoon sugar
1 teaspoon salt
2 tablespoons vegetable oil
2-1/2 cups flour

Brown sausage, breaking it up as it cooks. Drain off fat.

For Dough: Dissolve yeast in warm water. In a large bowl, mix in sugar, salt vegetable oil and flour. Beat vigorously 20 strokes. Let rest about 5 minutes. Press dough on a greased pizza pan. Spoon sausage over dough. Layer on hashbrowns, any additional optional toppings and cheese. In a medium bowl, beat eggs, milk, salt and pepper. Pour over pizza. Bake in a preheated oven at 375 degrees for 25 to 30 minutes. Remove, cut into 8 pieces and serve hot.

Makes 8 servings